|
An informative site about foie gras conceived by the CIFOG and the OFIVAL, two professional organizations of the French foie gras sector. The CIFOG is a French interprofessional committee, recognized by the French authorities since 1987, which gathers all the people working in the foie gras sector: duck and goose breeders, foie gras producers, canning factories...
The OFIVAL is a French interprofessional agency for meet, livestock and poultry which supports the firms and farms' actions, evolution and adaptation, defines and implements quality policies, and performs economic analysis.
|
