Foie gras is an ancient and stylish delicacy that has been part of the best gourmet recipes through the ages. Royal dish in the reign of Louis XVI, it was then celebrated by the greatest names of history such as Auguste Escoffier who composed menus for Edward VII, Rossini who gave his name to the renowned 'Tournedos Rossini' and Alexandre Dumas who inserted foie gras recipes into his great culinary dictionary.
The Fleur de Lys recipe box offers an exclusive assortment of grand chefs’ recipes, cooking ideas and serving suggestions.
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