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Place the foie gras can in the refrigerator for a few hours and take it out 15mn before the meal. Deep a sharp knife in hot water, wipe it and then cut the foie gras into 7 to 10mm (0.3 inch) slices. Divide up each slice of foie gras into 3 identical sectors.
Slice and lightly toast the bread. Place 3 slices of bread in each plate. Spread each slice with a different jam. Then place a sector of foie gras on each slice of bread.
You can also decorate the plates with sweet white grapes.
This dish is ideal to serve at the beginning of the meal with a sweet white wine.
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